Culinary Team Supervisor

3 weeks ago


Bournemouth, Bournemouth, United Kingdom Vintage - South East Full time

No CV to hand? No problem We've streamlined our application process to be mobile-friendly, eliminating the need for a CV. Our form takes just 2 minutes to complete and provides us with all the information we need about you.


As a Culinary Team Supervisor at Vintage Inns, you will join a network of charming rural pubs where muddy boots and furry friends are always welcome. Picture yourself by a roaring log fire, enjoying traditional dishes in a warm and inviting atmosphere. If you are eager to be part of our community, we would love to hear from you. In this role, you will assist the Head Chef in creating a kitchen environment that you can take pride in.

Your passion for delivering exceptional cuisine and nurturing talent will shine through as you take charge of the menu. Does this resonate with you?

WHAT'S IN IT FOR ME?

  • Flexible shifts tailored to your availability.
  • A generous 33% discount across all our establishments, whether it's a romantic dinner at Miller & Carter or a family feast at Toby Carvery.
  • 20% discount for friends and family at all our brands.
  • Wagestream – a financial tool to help you manage your finances and access your earned pay when needed.
  • Opportunities for personal growth with funded qualifications.
  • Career advancement potential; on average, 200 Chefs are promoted to Head Chef annually.
  • Discounts on gym memberships.
  • Team Socials – where hard work meets fun.

Additionally, as part of Mitchells & Butlers, you will benefit from a pension plan, 28 days of paid vacation, discounts at high-street retailers, and even receive free shares. We also provide a complimentary employee helpline to support you through life's challenges.



WHAT WILL I BE DOING? AS CULINARY TEAM SUPERVISOR, YOU'LL...

  • Train and motivate your Chefs and Kitchen Team to produce outstanding dishes.
  • Be committed to achieving targets alongside your team.
  • Assist with food ordering, preparation, and inventory management.
  • Have mastered the skills required to work with a branded menu.
  • Ensure that your team adheres to health and hygiene standards.

Don't have a CV ready? No worries, you don't need a CV to apply



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