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Culinary Team Supervisor

2 months ago


Bournemouth, Bournemouth, United Kingdom Vintage - South East Full time

No CV? No worries Our application process is designed to be mobile-friendly, allowing you to complete a quick form in just 2 minutes to share your details with us.


As a Culinary Team Supervisor at Vintage Inns, a delightful collection of countryside pubs where muddy boots and pets are always welcome, you will assist the Head Chef in creating a kitchen environment to take pride in. You will be the architect of the menu, fueled by a passion for delivering exceptional dishes and mentoring talented individuals. Does this resonate with you?

Join us at Vintage Inns, where you can enjoy a warm atmosphere with crackling log fires and traditional fare. If you aspire to be part of our Inn community, we would love to hear from you.

WHAT'S IN IT FOR YOU?

  • Flexible working hours to accommodate your lifestyle.
  • A generous 33% discount across all our brands, whether it's a romantic dinner at Miller & Carter or a family meal at Toby Carvery.
  • 20% discount for friends and family at all our establishments.
  • Wagestream – a financial tool that assists you in managing your finances and accessing your earned wages when necessary.
  • Opportunities for professional growth with funded qualifications.
  • Potential for advancement; on average, 200 chefs are promoted to Head Chef annually.
  • Discounts on gym memberships.
  • Team social events – work hard, play hard.

Additionally, as part of Mitchells & Butlers, you will benefit from a pension plan, 28 days of paid vacation, discounts at high-street retailers, and even receive free shares. We also provide a complimentary employee helpline to support you through life's challenges.



WHAT WILL YOU BE DOING? AS CULINARY TEAM SUPERVISOR, YOU WILL...

  • Train and motivate your chefs and kitchen team to produce food that you can be proud of.
  • Be driven to achieve targets alongside your team.
  • Assist with food ordering, preparation, and inventory management.
  • Have mastered the nuances of working with a branded menu.
  • Ensure that your team adheres to health and hygiene standards.

Don't have a CV ready? No problem, you don't need a CV to apply