Sous Chef
3 weeks ago
As a Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
Key responsibilities include:
- Assisting the Head Chef in all aspects of food preparation, production, and service.
- Ensuring the quality and presentation of all dishes meet the company's standards and client expectations.
- Supervising and training kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
- Assisting in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Overseeing stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Collaborating with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintaining a clean and organized kitchen environment, always following health and safety regulations.
- Supporting the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
- Staying updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Fun and enthusiastic
- Have excellent organization skills.
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.
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