Sous Chef

3 weeks ago


Bournemouth, Bournemouth, United Kingdom Holroyd Howe Full time
Job Description

As a Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.

Key responsibilities include:

  • Assisting the Head Chef in all aspects of food preparation, production, and service.
  • Ensuring the quality and presentation of all dishes meet the company's standards and client expectations.
  • Supervising and training kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
  • Assisting in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Overseeing stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborating with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintaining a clean and organized kitchen environment, always following health and safety regulations.
  • Supporting the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Staying updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
Qualifications
  • Previous experience working in a similar role within a contract catering company or educational institution preferred.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fun and enthusiastic
  • Have excellent organization skills.
  • Be a team player and enjoy succeeding as a team.
  • Have a flexible approach to work.

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