Executive Chef Manager

7 days ago


Bournemouth, Bournemouth, United Kingdom Blue Arrow Full time

Senior Sous Chef Opportunity

Blue Arrow is proud to present a fantastic opportunity for a Senior Sous Chef to join a prestigious Spa Hotel in the beautiful New Forest countryside. Reporting to the Head Chef, you will be responsible for assisting with all aspects of food production and ensuring that food is produced and served to the highest quality.

Key Responsibilities:
* Supervise the day-to-day kitchen operation and oversee the presentation of all food leaving the kitchen.
* Ensure that food is produced and served to the highest quality and uphold expectations, reputation, and standards.
* Support the wider culinary team with daily operational tasks and people management tasks, including absence management, training, recognition, counselling, and motivating and coaching the team.
* Oversee the multi-menu requirements and busy banqueting operation.

Requirements:
* Sous chef experience within a quality hotel restaurant to 2 rosette standards.
* Demonstrate practical ability and flair during a cooking trial to drive and motivate others on the team to achieve.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.


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