Sous Chef

3 weeks ago

Bournemouth, Bournemouth, United Kingdom Holroyd Howe Full time
Job Title: Sous Chef

At Holroyd Howe, we are seeking a skilled Sous Chef to join our team of experienced professionals. As a Sous Chef, you will play a vital role in crafting flavourful dishes that nourish both body and mind. Our culinary team is passionate about food innovation and menu development, and we are looking for someone who shares our commitment to excellence.

Key Responsibilities:

  • Collaborate with our culinary team to create menus that meet the highest standards of quality and presentation.
  • Supervise and train kitchen staff to ensure adherence to food safety and sanitation procedures.
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Maintain a clean and organized kitchen environment, always following health and safety regulations.
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Requirements:

  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fun and enthusiastic
  • Have excellent organisational skills.
  • Be a team player and enjoy succeeding as a team.
  • Have a flexible approach to work.

About Us:

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals is dedicated to providing exceptional culinary experiences for our students and staff. We offer a range of training opportunities and experiences that attract chefs who are passionate about culinary excellence and menu innovation to our team.

We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunity employer and is committed to safeguarding and promoting the welfare of children. We expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, and we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

IND1


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