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Sous Chef

4 weeks ago

Bournemouth, Bournemouth, United Kingdom Holroyd Howe Full time
Job Title: Sous Chef

As a key member of our culinary team, you will collaborate with our experienced chefs to create innovative and delicious dishes that cater to the diverse tastes of our students.

To succeed in this role, you will need to possess excellent presentation, organisational, and communication skills, as well as a genuine passion for food and service.

  • Assist the Head Chef in all aspects of food preparation, production, and service, ensuring the highest standards of quality and presentation.
  • Supervise and train kitchen staff, kitchen assistants, and ensure adherence to food safety and sanitation procedures.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Maintain a clean and organised kitchen environment, always following health and safety regulations.
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Requirements:
  • Previous experience working in a similar role within a contract catering company or educational institution preferred.
  • Culinary degree or relevant certifications from a recognised culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Fun and enthusiastic
  • Have excellent organisation skills.
  • Be a team player and enjoy succeeding as a team.
  • Have a flexible approach to work.