Junior Sous Chef

7 days ago

North Acton, Greater London, United Kingdom The Ivy Collection Full time

Executive Chef Assistant - The Ivy Collection

We are seeking a highly motivated and experienced Executive Chef Assistant to join our team at The Ivy Collection. As an Executive Chef Assistant, you will play a key role in supporting our Executive Chef in delivering exceptional culinary experiences to our guests.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of junior chefs and kitchen staff.
  • Ensure high standards of food quality, safety, and hygiene are maintained at all times.
  • Contribute to the development of new menu ideas and recipes.
  • Collaborate with the Executive Chef to achieve business objectives and targets.

Requirements:

  • Proven experience as a Sous Chef or Executive Chef Assistant in a high-end restaurant or hospitality environment.
  • Strong culinary skills and knowledge of food preparation, presentation, and safety.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced kitchen environment.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of chefs and hospitality professionals.

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