Executive Chef

2 weeks ago

Brentwood, Essex, United Kingdom Holroyd Howe Full time
Senior Chef Opportunity

We are seeking an experienced Senior Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.

The successful candidate will have a strong background in exceptional food catering services and a passion for culinary excellence. As a Senior Chef, you will be responsible for collaborating with our culinary team to craft flavourful dishes that nourish both body and mind.

Key Responsibilities:

  • Assist the Head Chef in all aspects of food preparation, production, and service.
  • Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
  • Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organised kitchen environment, always following health and safety regulations.
  • Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.

Requirements:

  • Previous experience working in a similar role within a contract catering company or educational institution preferred.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.

About Holroyd Howe:

We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals tailor our catering service provision specifically to suit children of all ages, meeting the unique needs of each school. We offer a wide portfolio of training opportunities and experiences, attracting chefs who are passionate about culinary excellence and menu innovation to our team.

We are an equal opportunity employer, committed to safeguarding and promoting the welfare of children. All roles within Holroyd Howe are regarded as regulated activity, and we require an Enhanced DBS check for all successful applicants.

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