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Executive Chef

2 months ago

Brentwood, Essex, United Kingdom WSH Group Full time

WSH Group is seeking a highly skilled Senior Chef to lead our culinary team at one of our prestigious independent schools. As a Senior Chef, you will be responsible for collaborating with our culinary team to craft flavorful dishes that nourish both body and mind. You will assist the Head Chef in all aspects of food preparation, production, and service, ensuring the quality and presentation of all dishes meet the company's standards and client expectations. You will also supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures. Additionally, you will assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. You will oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste. You will collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. You will maintain a clean and organized kitchen environment, always following health and safety regulations. You will support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. You will stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. You will foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. The ideal candidate will have previous experience working in a similar role within a contract catering company or educational institution. They will have a culinary degree or relevant certifications from a recognized culinary institute. They will have strong knowledge of food safety standards and best practices. They will be able to multitask and work efficiently under pressure in a high-volume kitchen environment. They will have excellent communication and interpersonal skills. They will be flexible to work evenings, weekends, and holidays as required. They will be a team player and enjoy succeeding as a team. They will have a flexible approach to work. Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. We pride ourselves on sustainability, nutrition, and food innovation. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. We create engaging and fun dining experiences for our students, helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children. This appointment is offered on the return of satisfactory professional references.