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Executive Chef
2 months ago
We are seeking an experienced Senior Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.
The successful candidate will have a proven track record of delivering high-quality food and exceptional customer service in a fast-paced kitchen environment.
Key Responsibilities:- Assist the Head Chef in menu planning, food preparation, and presentation to meet the company's standards and client expectations.
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organized kitchen environment, following health and safety regulations.
- Support the Head Chef in administrative tasks, such as scheduling, budgeting, and maintaining records of food costs and inventory.
- Previous experience working in a similar role within a contract catering company or educational institution.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
Holroyd Howe is committed to providing exceptional food services that meet the unique needs of our clients. We pride ourselves on sustainability, nutrition, and food innovation, offering a wide portfolio of training opportunities and experiences for our chefs.
We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All employees are expected to share this commitment.