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Brentwood, Essex, United Kingdom Holroyd Howe Full time{"Key Responsibilities": "Key ResponsibilitiesTo ensure food production meets the highest standards, costs are controlled, and menu planning is executed efficiently, in line with the Head Chef's guidance.To oversee the smooth operation of the kitchen, ensuring seamless execution of tasks and duties.To collaborate with the Head Chef and sous chef in compiling...
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Senior Chef to join our team at Holroyd Howe. As a Senior Chef, you will play a key role in leading our culinary team to deliver exceptional food experiences for our students.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and service.
- Supervise and train kitchen staff to ensure adherence to food safety and sanitation procedures.
- Collaborate with the catering team to execute special events and themed dinners.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Support the Head Chef in administrative tasks, such as scheduling and budgeting.
- Previous experience working in a similar role within a contract catering company or educational institution.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
Holroyd Howe is a leading contract caterer providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation.
We offer a wide range of training opportunities and experiences, creating engaging and fun dining experiences for our students. Our team is passionate about culinary excellence and menu innovation, and we are committed to safeguarding and promoting the welfare of children.
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