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Culinary Manager

3 months ago

Brighton, Brighton and Hove, United Kingdom Guidant Global Full time
Job Summary

We are seeking a skilled and organized Culinary Manager to join our team at Guidant Global. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Meal Preparation and Service: Plan, prepare, and serve 26 meals per day, including main courses and desserts, while adhering to dietary requirements and budget constraints.
  • Inventory Management: Order food and supplies, manage stock levels, and implement a rotation system to minimize waste.
  • Quality Control and Safety: Conduct daily, weekly, and monthly checks to ensure compliance with health and safety regulations, and maintain accurate records.
  • Team Collaboration: Work closely with our hospitality team to ensure seamless service delivery and maintain a positive work environment.
  • Utilization of Shared Resources: Effectively utilize the Fareshare donated food program to reduce waste and minimize costs.
Requirements
  • Experience: Proven experience in a similar role, with a strong background in food preparation, inventory management, and quality control.
  • Skills: Excellent culinary skills, strong organizational and communication skills, and the ability to work well under pressure.