Culinary Operations Manager
2 weeks ago
We are seeking a skilled and experienced Cook Manager to join our team at Holly Meadow, Kings Lynn. As a key member of our kitchen team, you will be responsible for managing the kitchen operations, preparing and serving healthy and nutritious meals to our young people and staff.
Key Responsibilities- Manage the kitchen team and ensure smooth day-to-day operations
- Prepare and cook meals to a high standard, adhering to food safety and health and safety guidelines
- Ensure an engaging and interactive dining experience for all
- Work closely with our central team to manage food safety, health and safety, and food allergens
- Collaborate with our menu, promotions, and compliance teams to provide menu cycles, special diet menus, and promotional posters
We offer a competitive salary, 25 hours per week, and a great work-life balance. You will also have access to fully funded accredited courses, excellent career progression, and job satisfaction from giving back to your community and improving people's lives.
Requirements- Previous experience working in a busy kitchen environment
- Organized approach and good understanding of the food industry, costs, and working to a set budget
- Passion for delivering fantastic customer service and strong communication skills
- Adaptable approach to work and ability to work in a fast-paced environment
- We care completely
- We collaborate proactively
- We act with integrity
- We pursue better
- We make it happen
We provide access to award-winning training, flexible benefits packages, and opportunities for self-development. We want you to succeed and have the tools to perform your role to the best of your ability.
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