Culinary Specialist

Overview

Are you eager to advance your career in the culinary arts? The National Trust is celebrated for its exceptional food and hospitality services. We operate numerous cafes, tea-rooms, and restaurants across England, Wales, and Northern Ireland, and we invite you to become a part of our team.

We are in search of a Culinary Specialist to join our ranks. Given our location in a rural setting, please consider your transportation options before applying for this position.

Benefits: We are committed to supporting you in managing what matters most, whether it's saving for your future, enjoying discounts on your weekly shopping, or promoting a healthy work-life balance. Please review our benefits package outlined below.

Working Hours: 1950 annualised hours per year. This role involves working 5 days a week, with no split shifts and one weekend off each month.
This position is based on annualised hours, meaning your monthly working hours may fluctuate, but your salary will be distributed in 12 equal payments throughout the year.

Salary: £23,838 per annum

Employment Type: Permanent

What to Expect in This Role

To learn more about the experience of working within our food and beverage team at the National Trust,

You'll be part of a dynamic kitchen environment.

Responsibilities

Your primary focus will be the kitchen, a vibrant and creative space. You will be preparing delightful dishes from scratch using fresh, seasonal ingredients, adhering to our 'National Trust Cookbook.' Your culinary creations will be served directly to our visitors. You will contribute to fostering a positive workplace atmosphere, providing support and empathy to your colleagues as needed. Our goal is to cultivate a spirit of excellence in service to our guests. By upholding high standards of food hygiene and COSHH regulations, you will help ensure the safety of visitors, staff, and contractors. We will provide you with a tailored induction, training in allergens and food safety, and any necessary mentoring to assist you in your role. Opportunities for further professional development and training will also be available. Please refer to the complete role profile attached to this advertisement.

Ideal Candidate Profile

We would love to hear from you if you possess the following qualities:
• Experience as a professional chef or cook, with a genuine passion for culinary arts and a friendly, positive demeanor.
• Confidence in following recipes and batch-cooking, with a willingness to learn.
• Knowledge of health and safety regulations.
• Ability to work collaboratively within a team and communicate effectively with others.

Benefits Package

The National Trust embodies the motto 'For everyone, for ever.' We are dedicated to fostering an inclusive culture where everyone feels valued and belongs. It is essential that our workforce reflects the diversity of the communities we serve. We welcome and appreciate differences, and when we say we are for everyone, we strive to ensure that everyone feels welcome in our teams as well.

• Comprehensive pension scheme of up to 10% of basic salary

• Complimentary access to National Trust locations for you, a guest, and your children (under 18)

• Rental deposit loan scheme

• Season ticket loan

• Electric vehicle car lease scheme

• Employee discounts on various services, including gym memberships and shopping

• Holiday entitlement of up to 32 days based on length of service, plus a holiday purchase scheme, subject to meeting minimum criteria.

• Flexible working arrangements whenever feasible

• Employee assistance program

• Free parking at most National Trust locations

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