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3 months ago
Overview
Are you eager to elevate your career in the culinary arts? The National Trust is celebrated for its exceptional food and hospitality services. We operate numerous cafes, tea-rooms, and restaurants across the UK, and we invite you to become a part of our team.
We are in search of a Culinary Specialist to join our ranks. Given our location in a rural setting, please consider your transportation options before applying.
Benefits: We are committed to supporting you in managing what matters most, whether it's saving for your future, enjoying discounts on your shopping, or achieving a healthy work-life balance. Explore our benefits package outlined below.
Working Hours: 1950 annualised hours per year. This position requires working 5 days a week, with no split shifts and one weekend off each month. Your hours may vary monthly, but your salary will be distributed in 12 equal payments throughout the year.
Compensation: £23,838 per annum
Employment Type: Permanent
Role Insights:
To gain insight into the experience of working within our food and beverage team,
You will be based at one of our historic locations.
Key Responsibilities:
Your primary focus will be the kitchen, a vibrant and creative environment. You will prepare delectable dishes from scratch, utilizing fresh, seasonal ingredients, in accordance with our 'National Trust Cookbook.' Your culinary creations will be served directly to our visitors.
You will contribute to fostering a positive workplace culture, demonstrating empathy and support to your colleagues as needed. Our goal is to create an atmosphere where everyone is dedicated to providing exceptional service to our guests. By adhering to stringent food hygiene and COSHH standards, you will help ensure the safety of visitors, staff, and contractors.
We will provide you with a comprehensive induction tailored to your role, along with training in allergens and food safety, and any necessary mentoring to support your development. Opportunities for further professional training and growth will also be available. Please refer to the complete role profile attached to this advertisement.
Ideal Candidate:
We would love to hear from you if you possess the following qualities:
• Proven experience as a professional chef or cook, with a genuine passion for culinary arts and a friendly demeanor.
• Confidence in following recipes and batch-cooking, with a willingness to learn.
• Knowledge of health and safety regulations.
• Ability to work collaboratively within a team and communicate effectively with others.
Our Commitment:
The National Trust is dedicated to fostering an inclusive culture where everyone feels valued and represented. We believe in the importance of diversity and welcome individuals from all backgrounds to join our teams.
• Comprehensive pension scheme of up to 10% of basic salary.
• Complimentary access to National Trust locations for you, a guest, and your children (under 18).
• Rental deposit loan program.
• Season ticket loan options.
• Electric vehicle lease program.
• Employee discounts on various services, including gym memberships and shopping.
• Generous holiday allowance of up to 32 days based on length of service, with a holiday purchase scheme available.
• Flexible working arrangements whenever feasible.
• Employee assistance program.
• Free parking at most National Trust locations.
