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Culinary Operations Manager

2 months ago

King's Lynn, Norfolk, United Kingdom Norse Group Full time

About the Role:

We are seeking a highly skilled and experienced Cook Manager to join our team at Holly Meadow, Kings Lynn. As a key member of our kitchen team, you will be responsible for managing the kitchen operations, preparing and serving healthy and nutritious meals to our young people and staff.

Key Responsibilities:

  • Manage the kitchen team and ensure smooth day-to-day operations
  • Prepare and cook meals to a high standard, adhering to food safety and health and safety guidelines
  • Develop and implement menus that meet the dietary needs of our young people and staff
  • Manage food costs and maintain a high level of efficiency in the kitchen
  • Work closely with our central team to ensure compliance with food safety and health and safety regulations

What We Offer:

We offer a competitive salary, 28 days paid holiday entitlement, and the opportunity to work in a dynamic and supportive team environment. You will also have access to award-winning training and development opportunities to help you succeed in your role.

Requirements:

To be successful in this role, you will need to have previous experience working in a busy kitchen environment, a good understanding of food industry costs and working to a set budget, and a passion for delivering excellent customer service. You will also need to be able to work independently and as part of a team, and have strong communication and organizational skills.

Why Work for Norse Group:

We are a values-driven organization that is committed to making a positive difference in the lives of our customers and colleagues. We offer a supportive and inclusive work environment, and are proud to be a leader in the provision of high-quality care and support services.