Sous Chef Position
3 weeks ago
Join Our Culinary Team at Manpower UK
Manpower Recruitment is seeking a passionate and skilled chef to become a vital part of our team on a permanent basis.
The ideal candidate will collaborate with a supportive group of culinary professionals who are committed to upholding exceptional culinary standards. This position involves preparing a diverse array of meals for various catered occasions, including formal dining events, garden celebrations, and weddings.
Compensation: £31,577 per annum, based on prior experience and skills, with two additional £500 bonuses upon successful completion of the probationary period and on the anniversary of your appointment.
Work Schedule: Straight shifts, five days a week, with no requirement to work during the Christmas season or on New Year's Day.
Benefits include: 30 days of annual leave, attractive health and pension plans, complimentary meals during shifts, opportunities for professional growth and training, and travel schemes.
Position Overview
The Chef De Partie will operate under the guidance of the Head Chef, ensuring the highest levels of catering, hygiene, and cleanliness are maintained.
This role demands a motivated individual with a background in catering and a genuine enthusiasm for food preparation.
You will play a crucial role in the planning and execution of high-quality meals within our establishment.
The successful candidate will work as part of a dynamic kitchen team and will be expected to provide support during colleagues' absences and for special events.
Key Responsibilities
- Collaborate with the kitchen team under the direction of the Head Chef or deputy to produce outstanding food for daily catering and special events, including formal meals, weddings, and conferences.
- Prepare and present meals for both College and private events with assistance from the kitchen management team.
- Contribute to the presentation of food and create visually appealing food displays.
- Ensure timely completion of tasks in accordance with recipes or under the guidance of the kitchen management team.
- Maintain exemplary standards of personal hygiene, cleanliness, and presentation, consistently wearing the appropriate uniform.
- Adhere to the Food Safety Act and General Food Hygiene Regulations.
- Possess knowledge of food allergens and cater accordingly.
- Comply with Health and Safety Regulations, including COSHH.
- Participate in any necessary job-related training.
- Minimize kitchen waste effectively.
- Ensure the security of kitchen supplies, premises, and equipment.
- Exhibit professional behavior towards all College members, visitors, and staff.
- Maintain strict confidentiality at all times.
- Be flexible and willing to assist colleagues as needed.
- Perform any other tasks relevant to the role as requested by the Head Chef or supervisor.
If you are interested in this opportunity, please reach out to a representative from Manpower.
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