Executive Chef Assistant

5 days ago

Oxford, Oxfordshire, United Kingdom Brunning & Price Full time
About the Role

We are seeking a highly skilled and motivated Sous Chef to join our team at The Greyhound Nr Wootton, Oxford. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, driving food culture, and ensuring the highest standards of quality and service.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Supervise and motivate a team of kitchen staff to ensure seamless service delivery.
  • Monitor and maintain high standards of kitchen hygiene and safety.
  • Collaborate with the Head Chef to develop and implement new menu ideas and promotions.
  • Manage kitchen inventory, ordering, and stock control.
What We Offer
  • A competitive salary of up to £34,000, plus tronc (tips paid into your bank).
  • Paid overtime and great cash tips.
  • Free meals on shift and 30% discount for you, your friends, and family across B&P and our group.
  • A NEST pension scheme and life assurance.
  • Perks on Tap discounts and a cycle to work scheme.
  • A £1,000 referral bonus for introducing new Managers or Chefs to the company.
Your Wellbeing Matters
  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership.
  • Regular social get-togethers and recognition platform with regular thank-yous.
Opportunities for Growth
  • Superb internal and external development programmes to support your progress.
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course enhancing self-awareness and soft skills.
  • We encourage movement between our pubs so you can have a long-term career with B&P.
About You

We are looking for a previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at junior sous, sous, or kitchen manager level. A positive attitude and ability to work alongside the Head Chef are essential.

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