Executive Chef Assistant
5 days ago
About Us
Premium Country Pubs is a leading hospitality company that prides itself on serving high-quality food and drink in stunning locations. We're passionate about creating a unique experience for our guests and providing a supportive and inclusive work environment for our team members.
Job Summary
We're seeking a highly skilled and motivated Sous Chef to join our team at one of our premium country pubs. As a Sous Chef, you will be responsible for leading a section of the kitchen, training and developing your team, and ensuring that our high standards of food quality and presentation are consistently met.
Key Responsibilities
- Lead a section of the kitchen, ensuring that all food is prepared to the highest standard and that the team is working efficiently and effectively.
- Train and develop your team, providing guidance and support to help them reach their full potential.
- Work closely with the Head Chef to ensure that the kitchen is running smoothly and that all food is prepared to the highest standard.
- Manage food ordering, food preparation, and stock control to ensure that the kitchen is well-stocked and that waste is minimized.
- Ensure that all health and hygiene regulations are met and that the kitchen is maintained to the highest standard.
What We Offer
- A competitive salary and benefits package.
- The opportunity to work in a fast-paced and dynamic environment.
- Training and development opportunities to help you progress in your career.
- A supportive and inclusive work environment.
- The chance to work with a talented and experienced team.
Requirements
- Previous experience as a Sous Chef or in a similar role.
- Excellent leadership and communication skills.
- Ability to work well under pressure and to meet deadlines.
- Knowledge of health and hygiene regulations and ability to maintain a clean and safe kitchen environment.
- Ability to work flexible hours, including evenings and weekends.
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