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Executive Chef

2 months ago

Chichester, West Sussex, United Kingdom Young's Full time

About the Role:

We are seeking an experienced and passionate Chef de Partie to join our team at Young's. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.

Key Responsibilities:

  • Champion excellent service through quality food and maintain high standards of presentation and taste.
  • Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials, showcasing your creativity and ability.
  • Demonstrate great planning and organisational skills to maintain effective controls with regard to both GP and labour.
  • Take a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.
  • Collaborate with the kitchen team to ensure seamless service and maintain a clean and safe working environment.

What We Offer:

  • Access to our CDP - Sous Chef development programme and beyond.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.

Requirements:

  • Experience championing excellent service through quality food.
  • Demonstrate a passion to deliver fantastic food every time.
  • Be an active hands-on Chef de Partie / Kitchen Supervisor.
  • Show willingness to learn new skills, be an active team player with excellent communication skills.