Sous Chef

3 weeks ago


Windsor, Windsor and Maidenhead, United Kingdom C&E Recruitment Full time £30,000
Sous Chef - Hospitality Establishment
We are seeking a skilled Sous Chef to join our culinary team in a prestigious hospitality establishment. This role involves collaborating closely with the Head Chef and the kitchen brigade to deliver exceptional dining experiences. As a Sous Chef, you will be responsible for preparing high-quality dishes for various dining outlets, including the main restaurant, bar, and event catering.
The Benefits
As a valued member of our kitchen team, you will enjoy the following benefits:
  • Competitive salary starting at £30,000
  • Additional tips on top of the base salary
  • Two consecutive days off each week
  • Flexible access to earned wages and financial wellness resources
  • Paid day off to celebrate your birthday
  • Comprehensive Employee Assistance Programme available 24/7 for you and your family
  • Recognition rewards for outstanding guest service
  • Employee appreciation events throughout the year
  • Discounted accommodation rates for family and friends, along with food and beverage discounts across all properties
  • Opportunities for professional development and career advancement
The Venue
This establishment is a luxurious four-star venue located in a prime area, featuring approximately 140 guest rooms, a sophisticated restaurant, and a stylish lounge bar.
The Ideal Candidate
The successful Sous Chef will possess the following qualifications:
  • Proven experience as a Sous Chef or Senior Chef in four or five-star hotels or fine dining establishments
  • Strong background in fresh food preparation
  • Local candidates or those with reliable transportation preferred
  • A genuine desire to learn and grow within the culinary field
  • Willingness to work flexible shifts as required
  • A proactive attitude and commitment to excellence
If you are a dedicated culinary professional looking for a rewarding opportunity, we encourage you to consider this position.

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