Junior Sous Chef

3 weeks ago


Windsor Berkshire, Windsor & Maidenhead, United Kingdom CFC Consult Ltd Full time

This 4 star hotel in the centre of Windsor with AA rosette lead by a very good head chef are looking to recruit a talented junior sous chef

The junior sous chef will work 45 Hours per week supporting all the sections of the kitchen

The Benefits :

  • £32,000 Per Year
  • Service Charge
  • 4 weeks holiday
  • 8 Bank holidays

The Role:

  • Producing food for all service periods in the Restaurant
  • Preparation, production and service of food to the standard required in a timely and efficient manner
  • Be responsible for receiving and storing of all relevant food and non-food items
  • Accompany Senior Chefs with required duties.
  • Be confident in managing all sections of the kitchen.
  • Carry out daily cleaning duties within the kitchen as directed by the Head Chef / Chef in Chargein addition to following a 'clean as you go' policy
  • Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.

Requirements :

  • Working 5 shifts per week (45hours per week).
  • Demonstrate good working knowledge of the kitchen and recipe following
  • Hold the experience to manage the multi menu requirements
  • Live locally or have the ability to relocate to the area with own transportation
  • Knife skills
  • Hygienic and Organised
  • Team Work

#souschef #seniorcdp # #rosette #finedinning #uk #ukonly #seniorchefdepartie


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