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Executive Chef Assistant
2 months ago
About ORIVER & CO UK LTD
We are a modern Mediterranean tapas restaurant based in the heart of Windsor, Berkshire, offering a unique culinary experience to our customers.
Our Team
We are looking for a highly skilled and experienced Sous Chef to join our team and contribute to the success of our restaurant.
Key Responsibilities
As a Sous Chef, you will be responsible for:
- Assisting the Head Chef in the preparation and presentation of dishes
- Managing kitchen staff and ensuring a smooth and efficient service
- Maintaining high standards of food quality and presentation
- Controlling kitchen inventory and ordering supplies
- Ensuring compliance with health and safety regulations
Requirements
To be successful in this role, you will need:
- At least 2 years of experience as a Sous Chef in a similar restaurant environment
- Excellent culinary skills and knowledge of modern Mediterranean cuisine
- Strong leadership and communication skills
- Ability to work well under pressure and maintain a calm and professional demeanor
- Flexibility to work varied shifts, including evenings and weekends
What We Offer
We offer a competitive salary, excellent benefits package, and opportunities for career growth and development.