Experienced Chef de Partie for Luxury Hotel
4 weeks ago
Immediate Opportunity - Chef de Partie - High-End Hospitality Venue
We are seeking a skilled Chef de Partie for a prestigious luxury hotel. The ideal candidate will possess a strong background in high-quality dining and have experience working in a fast-paced, fresh food environment.
In this role, you will assist the Head Chef and Sous Chef in managing kitchen operations, preparing exquisite meals for the restaurant, bar, and special events. The position requires a commitment of 45 hours per week, typically involving straight shifts from midday until closing, with occasional breakfast coverage as needed.
Key Responsibilities
- Overseeing various kitchen sections, excluding pastry
- Collaborating with the Head Chef and Sous Chef during service
- Managing your designated section efficiently
- Communicating effectively to supervise junior kitchen staff
Qualifications
- Current experience as a Chef de Partie in a Rosette-rated establishment
- Capability to work across all kitchen sections
- Relevant NVQ Level or equivalent certification
- Understanding of fine dining standards
Compensation & Perks
- Competitive salary up to £33,000 plus gratuities
- Overtime compensation
- Comprehensive benefits package
- 28 days of annual leave
- Accommodation options available
For further details regarding this position and to schedule an interview, please submit your CV.
AMRT1_UKCT
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