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Executive Chef
2 months ago
Job Opportunity: Chef de Partie - Luxury Hotel
About the Role:
We are seeking a highly skilled and experienced Chef de Partie to join our team at a busy luxury hotel in the Windsor area. As a key member of the kitchen team, you will be responsible for supporting the Head & Sous Chef in the running of service and preparing meals for the restaurant, bar, and functions.
Key Responsibilities:
- Working on each section of the kitchen except pastry
- Supporting the Head Chef and Sous Chef in each service
- Managing your own section
- Good Communicator - able to supervise Junior Chefs
Requirements:
- Already working as a Chef de Partie in a Rosette awarded hotel or restaurant
- Ability to work on each section
- NVQ Level 2 or equivalent
- Knowledge of fine dining
Benefits:
- Salary to £33k plus tips
- Overtime paid
- Excellent Benefits
- 28 days holiday
- Live in available
How to Apply:
Apply now and send your CV to us for consideration.