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Executive Chef

2 months ago

Windsor, Windsor and Maidenhead, United Kingdom 15601169 Canada Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at 15601169 Canada Inc.

The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of high-quality dishes in a fast-paced environment.

Key Responsibilities
  1. Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  2. Culinary Innovation: Develop and implement new recipes, cooking techniques, and menu ideas to enhance our culinary offerings.
  3. Team Leadership: Supervise and train a team of specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless kitchen operations.
  4. Menu Planning: Collaborate with our culinary team to plan and execute menus that meet our high standards of quality and presentation.
  5. Customer Service: Ensure that all dishes are prepared to the highest standards and presented in a visually appealing manner to delight our customers.
  6. Inventory Management: Requisition food and kitchen supplies in a timely and cost-effective manner to maintain optimal inventory levels.
  7. Client Consultation: Consult with clients to understand their needs and preferences, and work with our culinary team to create customized menus and dining experiences.
  8. Staff Development: Train and develop our culinary staff to ensure they have the skills and knowledge needed to excel in their roles.
Requirements

Work Environment: Our kitchen is a fast-paced environment that requires attention to detail, physical stamina, and the ability to work under pressure.

Personal Qualities: We are looking for a team player with excellent communication and leadership skills, who is able to work collaboratively with our culinary team to achieve our goals.