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Executive Chef
2 months ago
Job Title: Executive Chef
Job Summary:
We are seeking an experienced and skilled Executive Chef to join our team at Defence. As an Executive Chef, you will be responsible for leading our culinary team in the preparation and presentation of high-quality food to our clients and customers.
Key Responsibilities:
Develop and implement menus that meet the dietary needs and preferences of our clients and customers.
Oversee the daily operations of the kitchen, including food preparation, presentation, and service.
Lead and manage a team of cooks and kitchen staff to ensure that all food is prepared and presented to the highest standards.
Monitor and control food costs, inventory, and supplies to ensure that we are operating within budget.
Ensure that all food safety and hygiene standards are met and maintained.
Collaborate with our procurement team to source high-quality ingredients and supplies.
Develop and implement strategies to improve customer satisfaction and loyalty.
Stay up-to-date with the latest culinary trends and techniques to ensure that our menu offerings are innovative and appealing.
Requirements:
Proven experience as an Executive Chef or in a similar role.
Strong leadership and management skills, with the ability to motivate and inspire a team.
Excellent culinary skills, with a focus on presentation, flavor, and texture.
Strong communication and interpersonal skills, with the ability to work effectively with colleagues, clients, and customers.
Ability to work in a fast-paced environment, with a focus on attention to detail and quality.
Knowledge of food safety and hygiene standards, with the ability to maintain and improve our standards.
Ability to work flexible hours, including evenings and weekends.
What We Offer:
A competitive salary and benefits package.
The opportunity to work with a dynamic and innovative team.
The chance to develop your skills and career in a fast-paced and exciting industry.
A supportive and inclusive work environment.