Assistant Catering Operations Manager
4 weeks ago
As the Deputy Catering Manager, you will play a pivotal role in ensuring the seamless operation of our dining establishment. Your leadership will be essential in delivering exceptional service and maintaining high standards across all facets of the restaurant.
Key Responsibilities
- Oversee quality and standards throughout the restaurant and front-of-house operations.
- Collaborate closely with the site General Manager to align on objectives.
- Manage and mentor the front-of-house and hospitality teams.
- Conduct daily briefings to discuss operational functions and coordinate with back-of-house staff as necessary.
- Perform weekly inventory assessments to maintain stock levels.
- Develop and maintain standard operating procedures (SOPs) for operational consistency.
- Address and respond to client and customer feedback effectively.
- Implement processes aimed at achieving operational excellence.
- Handle financial and departmental administrative tasks.
- Ensure adherence to health and safety policies and procedures.
- Maintain rigorous quality control and hygiene standards at all times.
Minimum of 2 years of experience in a management role within the hospitality sector.
Blue Arrow is proud to be a Disability Confident Employer and is dedicated to creating excellent employment opportunities for all individuals.
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