Executive Sous Chef
1 week ago
Exceptional Culinary Leadership Opportunity
We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Holiday Inn Glasgow Airport, part of LGH Hotels Management. As a key member of our team, you will play a vital role in delivering exceptional menus and culinary experiences for our guests.
Key Responsibilities:
- Manage and oversee food preparation, ensuring high-quality dishes are cooked to perfection
- Implement standard recipes and maintain food costs to optimize profitability
- Lead a team of culinary professionals to deliver outstanding culinary experiences
- Collaborate with our Head Chef to develop and implement new menu concepts and ideas
Requirements:
- Proven experience in high-volume kitchens, with a strong background in culinary leadership
- Knowledge of various cuisines and menu development
- Strong organizational and leadership skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders
Benefits:
- Employee discounts on bedroom rates
- Access to global employee room benefit programme
- Various shopping discounts
- Eye care
- Counseling sessions
- Free meals on duty
- Wellbeing tips and support fitness videos
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