Executive Sous Chef

1 week ago


Glasgow, Glasgow City, United Kingdom LGH Hotels Management Full time

Exceptional Culinary Leadership Opportunity

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Holiday Inn Glasgow Airport, part of LGH Hotels Management. As a key member of our team, you will play a vital role in delivering exceptional menus and culinary experiences for our guests.

Key Responsibilities:

  • Manage and oversee food preparation, ensuring high-quality dishes are cooked to perfection
  • Implement standard recipes and maintain food costs to optimize profitability
  • Lead a team of culinary professionals to deliver outstanding culinary experiences
  • Collaborate with our Head Chef to develop and implement new menu concepts and ideas

Requirements:

  • Proven experience in high-volume kitchens, with a strong background in culinary leadership
  • Knowledge of various cuisines and menu development
  • Strong organizational and leadership skills, with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders

Benefits:

  • Employee discounts on bedroom rates
  • Access to global employee room benefit programme
  • Various shopping discounts
  • Eye care
  • Counseling sessions
  • Free meals on duty
  • Wellbeing tips and support fitness videos

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