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Sous Chef

2 months ago


Glasgow G, Glasgow, United Kingdom Atlantic Brasserie Full time

Atlantic Bar & Brasserie is now looking for a talented, passionate Sous Chef to help lead our team in Glasgow city centre.

Competitive package available, with on target earnings up to £42,000 including generous share of tronc gratuities.

The ideal candidate will:

  • Have experience in a like for like high quality operation
  • Possess a genuine passion for cooking.
  • Be driven and focused on first class standards across every aspect of the operation.
  • Have shown loyalty and longevity throughout their career.
  • Have excellent planning and organisational skills.
  • Have excellent personal presentation and be consummately professional at all times.

Benefits of working for us:

  • Competitive hourly rates + fortnightly pay
  • Generous share of gratuities
  • Chef whites supplied
  • Fantastic training + opportunities to progress your hospitality career
  • A free meal on every shift + 35% discount in all DRG restaurants for you + up to 3 friends/family when dining out in any of our restaurants

You must be able to work flexible hours including evenings, weekends and public holidays and be comfortable working in a vibrant and busy environment.

If you think that you have what it takes to join The Atlantic team, please send through your CV with up to date contact details and we will be in touch. In return we offer competitive salaries and great opportunities to progress in a rapidly expanding and dynamic company.

Please note only applications with CV'S and showing the right to work in the UK will be considered.


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