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Executive Chef Manager

2 months ago

Glasgow, Glasgow City, United Kingdom Wagamama Full time
About the Role

We are seeking a highly experienced and skilled Senior Sous Chef to join our team at Wagamama. As a key member of our restaurant leadership team, you will be responsible for supporting the Head Chef in leading our kitchen team to deliver exceptional culinary experiences to our guests.

Key Responsibilities
  • Lead and manage a high-performing kitchen team to ensure seamless service delivery and exceptional food quality.
  • Collaborate with the Head Chef to develop and implement menu concepts, recipes, and cooking techniques that align with our brand's culinary vision.
  • Ensure compliance with food safety and health regulations, maintaining a clean and hygienic kitchen environment.
  • Manage kitchen inventory, labor costs, and food costs to optimize profitability and efficiency.
  • Develop and implement training programs to enhance the skills and knowledge of kitchen staff, promoting a culture of continuous learning and improvement.
  • Foster a positive and inclusive team culture, promoting open communication, respect, and empathy among team members.
What We Offer
  • A competitive salary and bonus scheme.
  • A comprehensive benefits package, including pension scheme, dedicated training program, and dry-cleaned chef whites.
  • A generous food allowance and discounts on meals at Wagamama and other restaurants.
  • Opportunities for career growth and professional development through internal progression and apprenticeship programs.
  • A supportive and inclusive work environment that values diversity, equity, and inclusion.
Requirements
  • A minimum of 3 years of experience as a Senior Sous Chef or Head Chef in a fast-paced, high-volume kitchen environment.
  • Proven track record of leading high-performing kitchen teams, driving sales growth, and improving customer satisfaction.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with team members, managers, and guests.
  • Strong knowledge of food safety and health regulations, with the ability to maintain a clean and hygienic kitchen environment.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks, and managing multiple responsibilities.