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Executive Chef

2 months ago

Glasgow, Glasgow City, United Kingdom Garfield Hotel Ltd Full time

Job Overview

We are seeking a highly skilled and experienced Culinary Professional to join our team at Garfield Hotel Ltd. As a Sous Chef Hotel, you will play a key role in delivering exceptional dining experiences for our guests.

Key Responsibilities:

  • Develop and implement menus that showcase the best of Scottish cuisine, using high-quality, fresh ingredients.
  • Lead a team of chefs and kitchen staff to ensure seamless service and high standards of food quality.
  • Collaborate with the hotel's management team to drive business growth and improve customer satisfaction.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Requirements:

  • Proven experience in a senior culinary role, preferably in a hotel or restaurant setting.
  • Strong knowledge of Scottish cuisine and ingredients.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced environment.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.