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Executive Pastry Chef
2 months ago
About Us
Holroyd Howe is a leading provider of contract catering services to independent schools and colleges across the UK. Our team of experienced professionals delivers high-quality, innovative food services that cater to the unique needs of each educational institution.
Job Summary
We are seeking an exceptional Pastry Chef to join our team at one of our prestigious education settings. As a Pastry Chef, you will be responsible for creating delicious pastries, desserts, and other sweet treats that meet the high standards of our clients.
Key Responsibilities
- Prepare and cook a variety of pastries, desserts, and other sweet treats for our clients
- Develop and implement new recipes and menu ideas to meet the changing needs of our clients
- Ensure that all food is prepared and presented to the highest standards of quality and presentation
- Work closely with our kitchen team to ensure that all food is prepared and served efficiently and effectively
- Maintain a clean and safe working environment in accordance with health and safety regulations
- Monitor and control food costs to ensure that they are within budget
- Train and coach junior members of the kitchen team to develop their skills and knowledge
Requirements
- Proven experience as a Pastry Chef in a similar environment
- Excellent presentation, organisational, and communication skills
- Passion for food and customer service
- Good health and safety knowledge
- Ability to work within set budgets and cost and plan menus accurately
- Familiarity with training and coaching a team