Executive Chef Position
3 weeks ago
About The Role:
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Feathers Hotel. As a key member of our kitchen brigade, you will be responsible for assisting the Head Chef in managing the kitchen operations, overseeing food preparation, and ensuring that high-quality standards are met.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen operations and ensuring that high-quality standards are met
- Oversee food preparation and quality control
- Train and supervise kitchen staff
- Monitor inventory levels and place orders for ingredients and supplies
- Maintain a clean and organized kitchen environment
Requirements:
- Previous experience working as a Sous Chef or in a similar role
- Strong knowledge of culinary techniques, flavor profiles, and food presentation
- Excellent organizational and time management skills
- Attention to detail and ability to multitask in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours
Benefits:
- Canteen access
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Referral programme
About Us:
The Feathers Hotel is a luxurious hotel located in the heart of Ludlow, offering a unique dining experience to our guests. We are committed to providing exceptional service and quality cuisine, and we are looking for a talented Sous Chef to join our team.
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