Food and Beverage Operations Manager

4 weeks ago

Royston, Barnsley, United Kingdom Sodexo Full time
Job Opportunity

We are seeking a highly skilled and experienced Chef Manager to join our team at Sodexo, a world-leading food and facilities management company. As a Chef Manager, you will be responsible for leading a team of catering staff and delivering a high-quality patient and staff catering service at The Priory Hospital.

Main Responsibilities
  • Manage and develop a customer-focused patient and staff catering service.
  • Ensure that the patient catering service is delivered to the contractual agreement in an efficient and effective manner.
  • Cover service requirements in the absence of the daily chef in the onsite kitchens.
  • Ensure services remain within budgetary remit.
  • Responsible for compliance on food and H&S legislation.
  • Recruit, motivate and manage the catering staff, ensuring they are fully trained and developed for the roles they hold.
  • Actively participate in and, where necessary, lead local catering focus groups, and will be responsible for setting up catering user forums and alternative methods of communicating effectively with employees.
  • Liaising with site client and dietitians.
Requirements
  • Proven experience of leading a team within a comparable service environment, Healthcare experience desirable but not essential.
  • Financial awareness and understanding - cost control, revenues & margin within a Catering service.
  • Ability to communicate effectively with patients, visitors, colleagues, clients.
  • Ability to work independently, flexibly, and professionally - dealing with stressful and changeable situations.
  • Experience of delivering relevant training, using company guidelines.
  • Understanding of relevant Health and Safety, Employment, and other legislative requirements.
  • Strong attention to detail and adherence to standards.
  • Proven IT skills, ability to demonstrate working knowledge of MS Office (Word, Excel and Outlook).
  • Ability to deal with stressful situations with a flexible approach to the role.
  • Analyse problems analytically, develop opportunities and implement innovative solutions.
  • Food Safety Level 3.
What We Offer
  • Competitive salary: £33,000pa - £35,000pa.
  • Excellent benefits package.
  • Opportunities for career progression.
  • Free uniform.
  • Heavily subsidised meal on duty.
  • Free onsite parking.
  • Access to ongoing training and development programs.

We are a Disability Confident Leader employer and are committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

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