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Executive Chef Manager

1 month ago

Royston, Barnsley, United Kingdom Sodexo Full time
Job Overview

We are seeking an experienced and passionate Chef Manager to lead our food and beverage operations at Priory Hospital Kneesworth. As a key member of our team, you will be responsible for delivering high-quality patient care through exceptional culinary services.

Main Responsibilities
  • Manage and develop a customer-focused patient and staff catering service, ensuring efficient and effective delivery of contractual agreements.
  • Cover service requirements in the absence of the daily chef, maintaining high standards of food safety and quality.
  • Ensure services remain within budgetary remit, while recruiting, motivating, and managing catering staff to achieve their full potential.
  • Actively participate in and lead local catering focus groups, setting up catering user forums and alternative methods of communication with employees.
  • Liaise with site clients and dietitians to ensure seamless service delivery.
Requirements
  • Proven experience of leading a team within a comparable service environment, with a strong understanding of financial awareness and cost control.
  • Ability to communicate effectively with patients, visitors, colleagues, and clients, with a flexible approach to dealing with stressful situations.
  • Experience of delivering relevant training, using company guidelines, and a strong attention to detail and adherence to standards.
  • Proven IT skills, with the ability to demonstrate working knowledge of MS Office (Word, Excel, and Outlook).
  • Food Safety Level 3 certification.
What We Offer
  • A competitive salary of £33,000pa - £35,000pa, plus excellent benefits.
  • A great site to work on, with flexible and dynamic work environment, sociable hours.
  • Free uniform, heavily subsidised meal on duty, and free onsite parking.
  • Access to ongoing training and development programs, with countless opportunities to grow within the company.