Catering Supervisor

1 week ago


Wigan, Wigan, United Kingdom Wrightington, Wigan and Leigh Teaching Hospitals NHS Foundation Trust Full time

Job Overview

We are seeking a highly skilled and experienced Catering Supervisor to join our team at Wrightington, Wigan and Leigh Teaching Hospitals NHS Foundation Trust. The successful candidate will be responsible for the supervision of meal service to patients, staff, and visitors, ensuring that high standards of care and customer service are delivered at all times.

Main Duties

  • Ensure meals are produced to the highest standards, following food safety legislation and protocols.
  • Complete and manage paperwork and documents associated with the delivery of service.
  • Support and assist the Assistant Catering Managers as required.
  • Forecast menu requirements based on historical data.
  • Check monitoring/audit forms for accuracy and ensure remedial action has been taken.
  • Ensure adherence to Food Safety Legislation and local codes of practice.
  • Assist management in the planning of menus and recipes.
  • Attend relevant meetings.

Person Specification

Essential Criteria

  • GCSE or equivalent level of education.
  • CIEHO Intermediate Food Hygiene Certificate or equivalent.
  • 706/1/2 City & Guilds or equivalent.

Desirable Criteria

  • CIEHO Advanced Food Hygiene.
  • IOSH.
  • Supervisory Qualification.

Experience

Essential Criteria

  • Quality monitoring of food production.
  • Substantial experience of large-scale catering operations.

Desirable Criteria

  • Previous experience of a cook-chill system.
  • Previous experience as a supervisor, including in an acting-up role.

Skills

Essential Criteria

  • Excellent communication and organisational skills.
  • Ability to organise and prioritise day-to-day tasks.
  • Ability to use a variety of large-scale equipment.
  • Ability to work under pressure.
  • Use of computer systems and packages.
  • Work to deadlines.
  • Customer care skills with the ability to communicate with a range of people, including patients and service users.

Knowledge

Essential Criteria

  • Knowledge of key temperature controls and food safety.
  • Knowledge of cook-chill systems.
  • Understanding of the importance of supervision.

Additional

Essential Criteria

  • Ability to work unsociable hours.
  • Flexibility to provide cover for colleagues.
  • Ability to travel independently between sites.
  • Speak English to an appropriate standard relevant to their role with confidence and accuracy using correct sentence structures and vocabulary and without hesitation.

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