Senior Kitchen Chef
4 weeks ago
We are excited to present an exceptional opportunity at a prestigious upscale dining establishment. We are in search of a Chef de Partie, Commis Chef, or Demi Chef de Partie who is eager to embrace a rewarding career advancement.
Key Responsibilities:
- Oversee various kitchen stations including cold, larder, fish, sauce, meat, and pass
- Participate in back-office kitchen operations
- Uphold health and safety regulations
- Previous experience as a Chef de Partie, Commis Chef, or Demi Chef de Partie in a premium dining environment
- Strong collaborative skills and a positive kitchen demeanor
- Classically trained with a commitment to adhering to established recipes
- Dedicated to providing an outstanding dining experience
This upscale dining establishment emphasizes a personalized and distinctive culinary experience, prioritizing high-quality ingredients, particularly in meat dishes. We are looking for a Chef de Partie to collaborate closely with the Head Chef and General Manager, contributing to the growth and success of the venue.
If you wish to explore this opportunity further, please feel free to reach out.
Appetite4Recruitment
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