Executive Chef

3 days ago


Royston, Barnsley, United Kingdom Elior Full time

About Elior

Elior is a leading catering services company that specializes in providing high-quality food and exceptional customer service to the care sector.

Role Overview

We are seeking a skilled and experienced Chef to join our team at Elior. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and presentation.

Key Responsibilities

  • Food Quality and Presentation: Ensure that all food served meets the highest standards of quality and presentation.
  • Kitchen Operations: Oversee the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
  • Customer Service: Provide exceptional customer service to our clients, ensuring that their needs are met and exceeded.
  • Team Management: Lead and motivate a team of kitchen staff, providing guidance and support to ensure the smooth operation of the kitchen.

Requirements

  • Culinary Experience: Proven experience in a senior culinary role, with a strong background in menu planning, kitchen operations, and team management.
  • Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Customer Focus: A strong customer focus, with the ability to understand and meet the needs of our clients.

Working Pattern

This is a full-time role, working Saturday to Monday, 7.00am - 3.00pm.


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