Executive Chef
3 days ago
About Elior
Elior is a leading catering services company that specializes in providing high-quality food and exceptional customer service to the care sector.
Role Overview
We are seeking a skilled and experienced Chef to join our team at Elior. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and presentation.
Key Responsibilities
- Food Quality and Presentation: Ensure that all food served meets the highest standards of quality and presentation.
- Kitchen Operations: Oversee the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
- Customer Service: Provide exceptional customer service to our clients, ensuring that their needs are met and exceeded.
- Team Management: Lead and motivate a team of kitchen staff, providing guidance and support to ensure the smooth operation of the kitchen.
Requirements
- Culinary Experience: Proven experience in a senior culinary role, with a strong background in menu planning, kitchen operations, and team management.
- Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Customer Focus: A strong customer focus, with the ability to understand and meet the needs of our clients.
Working Pattern
This is a full-time role, working Saturday to Monday, 7.00am - 3.00pm.
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