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Senior Kitchen Chef
3 months ago
An exceptional opportunity awaits at a prestigious upscale dining establishment. We are in search of a Chef de Partie, Commis, or Demi Chef who is eager to embrace a thrilling career advancement.
Key Responsibilities:
- Oversee various kitchen stations including cold, larder, fish, sauce, meat, and pass
- Participate in kitchen management tasks
- Ensure compliance with health and safety regulations
- Proven experience as a Chef de Partie, Commis Chef, or Demi Chef de Partie in a premium dining environment
- Collaborative team player with a strong presence in the kitchen
- Classically trained and committed to adhering to established recipes
- Dedicated to providing an outstanding dining experience
This upscale dining establishment emphasizes a distinctive and intimate culinary experience, prioritizing high-quality ingredients, particularly in meat preparation. We are looking for a Chef de Partie to collaborate closely with the Head Chef and General Manager, contributing to the growth and success of the business.
If you wish to explore this opportunity further, please reach out for more information.
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