Executive Chef
2 weeks ago
We are working in partnership with a prestigious Pub and Restaurant to find a skilled Chef De Partie to join their team.
About the RoleThis is a fantastic opportunity for a motivated and experienced Chef to work in a dynamic kitchen environment.
The ideal candidate will have a passion for food, excellent cooking skills, and the ability to work well under pressure.
Key Responsibilities- Prepare and cook high-quality dishes to a high standard
- Work effectively as part of a team to deliver excellent customer service
- Support the Sous Chef in maintaining a clean and organized kitchen
- Contribute to the development of new menu ideas and dishes
A competitive salary of £29,000, plus service charge
A 45-hour working week, with opportunities for career progression
A supportive and dynamic team environment
A chance to work with a high-quality, seasonal menu
About Our ClientThis is a family-owned Pub and Restaurant with a great reputation for serving high-quality food in a welcoming atmosphere.
They have a 70-cover restaurant that is open 5 days a week, serving a 100% fresh and seasonal menu with fantastic specials.
The ideal candidate will be passionate about food, have excellent cooking skills, and be able to work well under pressure.
They will also be comfortable working in a fast-paced kitchen environment and be able to maintain a high level of quality and presentation.
Due to the location, diving is essential.
If you are a motivated and experienced Chef looking for a new challenge, please click Apply Now to submit your application.
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