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Sous Chef for Upscale Restaurant

3 months ago

Royston, Barnsley, United Kingdom Appetite4Recruitment Full time
Chef de Partie - Upscale Culinary Experience
An exciting opportunity has arisen at a prestigious upscale restaurant. We are in search of a Chef de Partie, Commis, or Demi Chef who is eager to embrace a new challenge.

Key Responsibilities:
  • Oversee various kitchen sections including cold, larder, fish, sauce, meat, and pass
  • Participate in back-office operations
  • Ensure compliance with health and safety regulations
Essential Requirements:
  • Previous experience as a Chef de Partie, Commis Chef, or Demi Chef de Partie in a high-end dining establishment
  • Excellent team player with a strong presence in the kitchen
  • Classically trained and committed to adhering to company recipes
  • Dedicated to providing an exceptional dining experience
About the Company:
This upscale restaurant is renowned for its intimate and distinctive dining experience, with a strong emphasis on high-quality ingredients, particularly meats. We are looking for a Chef de Partie to collaborate closely with the Head Chef and General Manager, contributing to the restaurant's growth and success.

If you are interested in exploring this opportunity further, please reach out.

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