Senior Culinary Manager
1 week ago
We are seeking a part-time Senior Cook to manage and deliver creative meals daily for patients and staff within our Scottish Epilepsy Centre.
Key Responsibilities:
- Manage and deliver creative meals daily for patients and staff
- Develop and implement menus that cater to diverse dietary needs
- Lead a team of cooks to ensure efficient kitchen operations
- Collaborate with healthcare professionals to ensure meal plans meet patient needs
- Maintain high standards of food safety and hygiene
Requirements:
- Proven experience in a senior culinary role
- Ability to lead and manage a team
- Strong communication and interpersonal skills
- Knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment
What We Offer:
- A competitive salary and benefits package
- The opportunity to work in a dynamic and supportive team environment
- Professional development opportunities
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