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Lead Culinary Specialist
2 months ago
Quarriers is seeking a dedicated and skilled Senior Cook to join our innovative culinary team at the William Quarriers Scottish Epilepsy Centre (WQSEC) in Govan. If you have a passion for diverse cuisine and enjoy crafting creative meals, this opportunity is tailored for you.
Your Responsibilities
As a part-time Senior Cook, you will be responsible for:
- Planning and preparing nutritious and appealing meals for both patients and staff.
- Ensuring high standards of food safety and hygiene are maintained at all times.
- Collaborating with the kitchen team to develop seasonal menus that cater to dietary requirements.
- Managing kitchen inventory and ordering supplies as needed.
- Providing training and guidance to junior kitchen staff.
Your Skills and Experience
The ideal candidate will possess:
- A strong background in culinary arts or a related field.
- Experience in a healthcare or institutional kitchen setting.
- Excellent organizational and communication skills.
- A creative approach to meal preparation and presentation.
Why Work with Us?
At Quarriers, we value our staff and are committed to providing a supportive work environment where creativity and innovation are encouraged. Join us in making a difference through exceptional culinary service.