Lead Pastry Chef

3 weeks ago


London, Greater London, United Kingdom South Place Hotel Full time

Position Overview: We are in search of a talented and passionate Lead Pastry Chef to take charge of our pastry operations.

About Us: South Place Hotel is a distinguished establishment known for its luxurious offerings and exceptional dining experiences.

Location: London

Compensation: Competitive salary up to 50k

Benefits of Joining Our Team:

  • Competitive Compensation: We recognize and reward your expertise.
  • Dining Discounts: Enjoy a generous 50% discount at all our venues.
  • Exclusive Employee Perks: Access to discounts and cashback offers from top retailers through our benefits platform.
  • Financial Management: Utilize our services to manage your earnings effectively and access funds as needed.
  • Wellness Initiatives: Participate in our Employee Assistance Program, offering support and counseling services.
  • Comprehensive Wellbeing Package: Benefit from online healthcare consultations, mental health support, and more.
  • Dental Care: Easy access to dental advice and prescriptions.
  • Mental Health Resources: Utilize personalized apps to enhance your mental wellbeing.
  • Future Planning Support: Navigate later life care with our dedicated services.
  • Nourishing Meals: Enjoy healthy meals during your shifts.
  • Recognition Programs: Participate in our Employee of the Month and Long Service Awards.
  • Professional Development: Access top-tier training resources to enhance your culinary skills.
  • Increased Leave: Enjoy additional holiday allowance based on your tenure.
  • Community Engagement: Take part in volunteer opportunities with paid time off.
  • Referral Program: Benefit from our scheme to recommend friends to join our team.

Role Responsibilities:

As the Lead Pastry Chef, you will oversee the pastry section, ensuring high standards of culinary excellence. Your responsibilities will include:

  • Driving menu innovation and creative development.
  • Leading the kitchen team to maintain seamless operations.
  • Managing health and safety protocols and food hygiene standards.
  • Overseeing financial aspects including budgeting and cost management.
  • Training and mentoring team members to foster a culture of excellence.

About You:

The ideal candidate will possess extensive experience in a senior culinary role, preferably within a hotel or high-volume restaurant environment. Familiarity with industry-standard systems is advantageous. We value resilience, dedication, and a passion for delivering exceptional culinary experiences.

At South Place Hotel, we celebrate diversity and are committed to creating an inclusive environment for all team members.


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