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Pastry Chef Manager
2 months ago
We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Hotel Café Royal. As a key member of our culinary team, you will be responsible for assisting our Pastry Head Chef in the creation of exquisite pastries and desserts that exceed our guests' expectations.
Key Responsibilities- Assist the Pastry Head Chef in the preparation and presentation of pastries and desserts
- Develop and implement new pastry recipes and menus
- Lead a team of pastry chefs to ensure high-quality standards are met
- Manage inventory and ordering of ingredients and supplies
- Collaborate with other departments to ensure seamless service
- Minimum 2 years of experience as a Pastry Sous Chef in a high-end hotel or restaurant
- Strong knowledge of pastry techniques and ingredients
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
- Flexibility to work varied shifts, including weekends and holidays
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Discounts on food and beverage outlets and hotel rooms
- Access to employee wellness programs and social events