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Lead Pastry Chef

3 months ago


London, Greater London, United Kingdom Sexy Fish Full time

About Us: Sexy Fish is a premier dining venue situated in the vibrant Mayfair district, renowned for its luxurious ambiance, cutting-edge culinary offerings, and lively atmosphere. As a trailblazer in the gastronomic landscape, we present a distinctive fusion of art, fashion, and culinary mastery. Our menu draws inspiration from Asian culinary traditions, particularly Japanese cuisine, featuring an array of sushi, sashimi, tempura, and robata dishes. Our bar boasts the largest collection of Japanese whisky globally and is celebrated for its exceptional service and cocktail expertise, having won accolades such as the Best International Restaurant Bar at TOTC 2022.

Position Overview: We are in search of a skilled and imaginative Lead Pastry Chef to join our prestigious kitchen brigade. In this role, you will be instrumental in crafting stunning pastries and desserts that enhance the overall dining experience for our patrons. If you possess a deep passion for pastry arts, a solid grasp of baking methodologies, and a dedication to culinary excellence, we welcome you to showcase your pastry talents at our establishment.

Key Responsibilities:

  • Oversee and execute the creation of a diverse range of pastries and desserts.
  • Collaborate with the culinary team to innovate and refine appealing dessert selections.
  • Ensure a tidy and organized pastry workspace, complying with food safety and hygiene regulations.
  • Assist in managing inventory, ordering, and maintaining the quality of pastry ingredients.
  • Guide and mentor junior kitchen personnel, fostering a unified culinary team.
  • Engage in menu development, contributing ideas for ongoing enhancement.

Requirements:

  • Demonstrated experience as a Lead Pastry Chef or in a comparable position within a high-end dining establishment.
  • Comprehensive knowledge of various pastry and dessert techniques.
  • Meticulous attention to detail and a commitment to upholding superior culinary standards.
  • Ability to excel in a dynamic kitchen environment.

Benefits:

  • Generous discounts on dining experiences across our restaurant group.
  • Exceptional opportunities for career advancement within the organization.
  • Compensated overtime.
  • 28 days of annual leave, with potential increases based on tenure.
  • Referral program with attractive bonuses for successful recommendations.
  • Exclusive access to various discounts, including gym memberships, travel, online shopping, and more.
  • Recognition programs, long service awards, and staff incentives.

Join our team and contribute to a distinguished establishment dedicated to providing unparalleled hospitality. We are committed to fostering a workplace that values equal opportunity and diversity.