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Lead Pastry Chef

3 months ago

London, Greater London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time £55,000
Position Overview

Lead Pastry Chef required for a prestigious culinary establishment known for its exceptional dining experience.

About the Role

Join a renowned culinary venue that has earned accolades for its gastronomic excellence. This role is pivotal in maintaining the high standards expected in a luxury dining environment.

Key Responsibilities
  • Leadership: Oversee all operations within the pastry kitchen, ensuring the highest quality of dessert preparation and presentation.
  • Menu Development: Collaborate on menu planning, bringing innovative ideas to enhance the dessert offerings.
  • Team Management: Inspire and lead a team of skilled pastry chefs, fostering a culture of creativity and collaboration.
  • Quality Control: Maintain rigorous standards for quality and consistency in all pastry products.
  • Inventory Management: Manage inventory levels, ordering supplies, and controlling costs to optimize profitability.
  • Training and Mentorship: Provide guidance and training to junior pastry staff, supporting their professional development.
Qualifications
  • Proven experience as a Lead Pastry Chef in a high-end culinary setting.
  • Demonstrated talent in pastry creation and a passion for culinary arts.
  • Strong leadership skills with a focus on team development.
  • Attention to detail and a creative approach to dessert design.
Compensation

Competitive salary range of £50,000-55,000 with opportunities for career advancement within a prestigious culinary group.

If you possess a passion for pastry and a commitment to excellence, we invite you to consider this opportunity with SMYTH & CO LUXURY CONSULTANTS LTD.