Senior Culinary Manager
7 days ago
Location - Chapter Collection
Role - Sous Chef
Salary - Up to £37,000 p.a. + Tronc + Real future opportunity to move in to a Head Chef role
Chapter Collection is an elevated hospitality experience through our freshly prepared food, handcrafted drinks, and an enjoyably unique experience from start to finish. We want the people who strive to make a difference, who can inspire our guests, and who can elevate our sites into more than just a pub.
As a key member of our culinary team, you will support the Head Chef in leading the Brigade to deliver high-quality food from our scratch-cooked menu to ensure an exceptional customer experience. Your role ensures that kitchen operations run smoothly, efficiently, and in compliance with company brand standards, policies, and procedures.
As the Sous Chef at Chapter Collection, you will
- Be responsible for cooking a menu from fresh ingredients daily
- Support the Head Chef and take responsibility of the kitchen in their absence. This may involve duties such as menu planning, stock taking, or team training.
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