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Senior Culinary Manager
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Boxcar Baker. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.
Key Responsibilities:
- Menu Development: Collaborate with our Head Chef to design and implement new menu items, ensuring they meet the highest standards of quality and creativity.
- Culinary Leadership: Lead and mentor our kitchen team, fostering a culture of excellence, innovation, and teamwork.
- Operational Management: Oversee kitchen operations, including inventory management, ordering, scheduling, and compliance with health and safety regulations.
- Supply Chain Management: Develop and maintain strong relationships with suppliers, ensuring the highest quality and freshness of ingredients.
- Service Excellence: Collaborate closely with our front-of-house team to deliver exceptional guest experiences and ensure seamless service.
Requirements:
- Experience: A minimum of 3 years of experience in a similar senior role within a high-volume, fast-paced kitchen environment.
- Leadership Skills: Proven ability to lead and motivate a team, with a strong focus on customer satisfaction and quality.